Modern International Dining
in regional South Australia

Hours of Operation
Autumn/Winter 2014

Open 7 days per week

Bistro Lunch 11.30am - 2.30pm
Fine Dinner 6.00pm - 8.30pm

Licensed until 12.00am

2013 Best regional restaurant finalist, Restaurant and Catering Association SA

"My passion is to create original, beautifully crafted meals using local produce.

Focusing on the freshness and quality, some ingredients are hand picked from the hydroponic and organic vegetable garden and are grown specifically to coincide with our menu.

An appreciation for the history of wine and food is used to try and merge the two in harmony to provide a unique experience.

Food is an art and I thoroughly enjoy combining the ingredients together to bring to life something unique."

Head Chef, Dave Carrigan